Cornish Sardines with Rosemary and Capers
Rich and savoury Cornish sardines preserved with the timeless Mediterranean flavours of rosemary, capers and garlic-infused extra-virgin olive oil.
- World-class Cornish sardines
- Slowly-infused extra-virgin olive oil
- Juicy, salty capers
- The Mediterranean in a can
Serving suggestion: Sardines are always great on sourdough toast. Make extra for mopping up all the delicious oil.
Weight: 120g
Our craft cannery works with fish, molluscs and milk. This product may therefore contain molluscs and milk. For allergens, see ingredients in bold.
Sardines fish (71%) extra virgin olive oil (25%), capers, rosemary, garlic, salt
Nutritional value per 100g
Energy: 796 KJ / 191 KCAL
Fat: 11g of which saturates 2.4g
Carbohydrates: 0g of which sugars 0g
Protein: 23g
Salt: 1.2g
Cornish sardines are the epitome of sustainable British seafood. They have EU Protected Geographical Indication (PGI) status, putting them in the same category as Champagne and Parma ham and meaning they’re responsibly caught in season, from well-managed local fisheries within six miles of the Cornish coast.
Our sardines are hand-processed in Plymouth. These small, silvery fish have soft, tender flesh with a fresh and clean, briny flavour.