We are Charlotte and Angus and in March 2020 the Covid Pandemic hit us for the first time and the hospitality industry closed down. We have two little girls who at the time were both under two years old. Due to restrictions, food shopping was difficult but we had our own fortnightly ritual. It involved buying a lot of store cupboard goods that we could make family meals from, notably tinned fish. However, none of these were canned in England or used British fish.
This sparked the beginning of our canned food journey and Sea Sisters was born. We chose the brand name because our two girls demonstrated the immeasurable importance of sisterhood.
Together we have passionately learned a craft.
Our packaging is 100% recyclable. We are careful to stay clear of plastics in our production process and are constantly rethinking ways in which we can transport our fish from its boat to our cannery without the use of materials that will impact the planet.