Norfolk Whelks In Kimchi Sauce
Tender, salty whelks from the Norfolk coast preserved with the bold and spicy flavours of Korean kimchi. This can comes in a limited edition wrapper by textile artist Corissa Robinson, who hand-wove the beach-found fishing nets depicted in the striking image.
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Sustainably harvested whelks from Norfolk
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Handmade kimchi sauce with chilli, garlic, ginger, daikon and Cornish seaweed
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Mineral-rich and packed with flavour
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Limited-edition wrapper
Serving suggestion: Serve simply with steamed white rice.
Net weight: 110g
Our craft cannery works with fish, molluscs and milk. This product therefore may contain fish and milk. For allergens see ingredients in bold.
Ingredients:
Whelks (mollusc) 73%), kimchi (27%): chilli, daikon, garlic, ginger, gochu garu (Korean chilli flakes), organic apple cider vinegar, Cornish dried seaweed, sea salt.
Nutritional value per 100g
Energy: 357 kj / 85 kcal
Fat: 0.99 g of which saturates 0.17g
Carbohydrate: 4.11g of which sugars 3.42g
Protein: 14.66g
Salt: 0.86g
British whelks have long been a popular export to Asia. We want to bring this humble delicacy home and make British whelks great again. All our whelks are sustainably and responsibly caught in pots by established fisheries off the Norfolk coast.