Sardine Dolmades With Pistachio & Dill


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These Cornish sardine fillets are lovingly stuffed with a mix of pistachio, lemon and dill. We wrap them in vine leaves, and preserve them in extra virgin olive oil. Enjoy with tzatziki, fried potatoes and a simple leaf salad.

All our Conservas are hand made in small batches & lovingly packed in Dorset. 

What is the sustainability of this Conserva?

Our sardines are harvested from the certified sardine fishery in Cornwall,
England. The certification it has gained means that it is well managed and

Nutritional information

Net 110g

Our craft cannery works with fish, molluscs and nuts. This product therefore may contain molluscs. 

This product contains tree nuts.

For allergens see ingredients in bold.

Ingredients: sardine fillets (fish) (43%), pistachio mix (21%), (onion, pistachio (nuts), dill, white wine vinegar, garlic, lemon zest, oregano, cinnamon, salt), grape vine leaves (concentrated grape must), antioxidant (potassium bisulphite), extra virgin olive oil. 

Nutritional value per 100g
Energy 789.08 kj / 188.24 kcal
Fat 13.69g of which saturates 1.73g
Carbohydrate 11.5g of which sugars 3.47g
Protein 7.25g
Salt 0.06g