Smoked Rainbow Trout with Chilli Extra-Virgin Olive Oil
Smoked fillets of succulent rainbow trout, gently smoked over oak and preserved in a warm chilli infused extra-virgin olive oil.
- Trout gets the perfect chilli kick
- Surprisingly versatile conservas
- Heaven in a can
Serving suggestion: This superb fish is delicious for brunch, with fluffy scrambled eggs and plenty of buttery toasted sourdough.
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Net weight 110g
Our craft cannery works with fish, molluscs and milk. This product therefore may contain molluscs and milk. For allergens see ingredients in bold.
Ingredients: Smoked rainbow trout fish (68%), Extra Virgin Olive Oil (32%), chilli, salt.
Nutritional value per 100g
Energy 897 kj / 215 kcal
Fat 12.6g of which saturates 2.0g
Carbohydrate 0g of which sugars 0.5g
Protein 25.3g
Salt 1.3g
The Marine Conservation Society (MCS) promote trout as a sustainable alternative to salmon and rate it as a one of the ‘best choices’.