Sardine Caponata with Basil Olive Oil

Cornish Sardines marinating in a basil infused olive oil with red pepper, onion, capers and pine nuts. Enjoy simply as a bruschetta on sourdough toast.

All our Conservas are hand made in small batches & lovingly packed in Dorset.

Net weight 122g

Our craft cannery works with fish, molluscs and milk. This product therefore may contain molluscs and milk. For allergens see ingredients in bold.

Ingredients
Sardines Fish 68%, extra virgin olive oil 20%, basil, red pepper, onion, capers, pine nuts, white wine vinegar, salt

Nutritional value per 100g
ENERGY 796 KJ / 191 KCAL
FAT 11g
of which saturates 2.4g
CARBOHYDRATE 0g
of which sugars 0g
PROTEIN 23g
SALT 1.2g