Cornish Sardines with Lamiri Tunisian Harissa
Plump Cornish sardines drenched in Lamiri’s iconic smoky harissa, traditionally made with baklouti chillies.
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Hand-packed Cornish sardines
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Traditional Tunisian harissa
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Hot and smoky co-lab
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Iconic red and white can wrappers
Serving suggestion: Pile on toast or pair with couscous and yoghurt, with plenty of parsley and lemon juice.
Net weight: 120g
Net weight 120g
Ingredients: Cornish Sardines (Fish), Butter (milk), lemon, garlic
Energy1280 kJ / 308 kcal
Fat25.6 g of which saturates12.6 gCarbohydrate0.3 gof which sugars0.1 gProtein17.3 gSalt1.06 g
Cornish sardines are the epitome of sustainable British seafood. They have EU Protected Geographical Indication (PGI) status, putting them in the same category as Champagne and Parma ham and meaning they’re responsibly caught in season, from well-managed local fisheries within six miles of the Cornish coast.
Our sardines are hand-processed in Plymouth. These small, silvery fish have soft, tender flesh with a fresh and clean, briny flavour.



