News

Behind the scenes and inside those giant heads

Spilling the tea on Two Fields, our favourite extra-virgin olive oil. 

Crack open a can and enjoy a new kind of sundowner

Meet the conservationist who's campaigning for our oceans.

Hello sardine paté

Step away from the Easter egg 

Ladies and gentlemen, the star of the show

We need a bigger cannery

Meet the expert women who fillet and process our sardines

It's the end of the season, but our love for Cornish sardines goes on

How a deep commitment to sustainability shapes Sea Sisters

Girls very much allowed at Sea Sisters for International Women's Day