Cuttlefish Caponata With Basil and Pine Nuts
The best springtime cuttlefish, pot-caught off the Sussex coast, given a fresh Sicilian twist.
- Cuttlefish marinated in a basil-infused olive oil
- Red peppers, capers and pine nuts
- Bit of a stunner
Serving suggestion: Pile on sourdough bruschetta for a lavish lunch.
Weight: 120g
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Net weight 120g
Our craft cannery works with fish, molluscs and milk. This product therefore might contain fish and milk. For allergens see ingredients in bold.
Ingredients: Cuttlefish molluscs (54%), extra virgin olive oil, basil, onions, red pepper, capers, pine nuts, white wine vinegar sulphites, salt.
Nutritional value per 100g:
Energy 1284 kj / 307 kcal
Fat 26g of which saturates 3.6g
Carbohydrate 2.5g of which sugars 0.8g
Protein 18g
Salt 1.2g