Cuttlefish Caponata With Basil and Pine Nuts
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£15.00
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The best British springtime cuttlefish, caught with traditional methods off the Sussex coast, with a fresh Sicilian twist.
- Cuttlefish marinated in a basil-infused olive oil
- Mediterranean flavours of red peppers, capers and pine nuts
- Pile on sourdough bruschetta for a lavish lunch
All our conservas are lovingly made in small batches and packed and wrapped by hand in Dorset.
Net weight 120g
Our craft cannery works with fish, molluscs and milk. This product therefore might contain fish and milk. For allergens see ingredients in bold.
Ingredients: Cuttlefish molluscs (54%), extra virgin olive oil, basil, onions, red pepper, capers, pine nuts, white wine vinegar sulphites, salt.
Nutritional value per 100g:
Energy 1284 kj / 307 kcal
Fat 26g of which saturates 3.6g
Carbohydrate 2.5g of which sugars 0.8g
Protein 18g
Salt 1.2g