British Bacalhau In Garlic & Bay Oil
A Sea Sisters twist on the Portuguese dish, Bacalhau. A sustainable alternative to Cod, our White Ling fish is salted, flaked and preserved into a fragrant garlic infused olive oil.
This versatile product can be served on crackers with a squeeze of lemon, in a tomato salad or worked into a white risotto for a delicious meal.
All our Conservas are hand made in small batches & lovingly packed in Dorset.
Net weight 120g
Our craft cannery works with fish, molluscs and milk. This product therefore might contain molluscs and milk. For allergens see ingredients in bold.
Ingredients: Ling fish (68%), extra virgin olive oil, salt, garlic, bay.
Nutritional value per 100g:
Energy 580 kj / 138 kcal
Fat 5.2g of which saturates 0.9g
Carbohydrate 0.0g of which sugars 0.0g
Protein 23.5g
Salt 1.89g
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