Limited edition

Cuttlefish In Ink

£18.00

1 review

Succulent cuttlefish pieces preserved in a rich, beautifully balanced sauce, made using its own black ink. Our cuttlefish is responsibly harvested in Hastings using traditional pot methods. 

  • Cuttlefish caught and preserved in season
  • Delicious sustainable alternative to squid
  • Dark and silky sauce with marsala wine and bay

Serving suggestion: Enjoy folded through steamed rice with a dollop of aioli and lemon. Or warmed up on toast with chopped tomatoes and parsley.

Nutritional Information

Net weight 120g

Our craft cannery works with fish, molluscs and milk. This product therefore might contain fish and milk. For allergens see ingredients in bold.

Ingredients: Cuttlefish molluscs (59.2%), onion, marsala wine, cuttlefish ink, salt, bay leaf.

Nutritional value per 100g:
Energy 386 kj / 92 kcal
Fat 2.5g of which saturates 0.4g
Carbohydrate 2.2g of which sugars 1.4g
Protein 15.2g
Salt 0.76g
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