Welsh Cockles with Chilli and Garlic Extra Virgin Olive Oil

Hand-gathered cockles from the seabeds of Penclawdd, paired with our garlic and chilli-infused extra-virgin olive oil. Naturally sweet and juicy, cockles may contain traces of their own habitat. 

- Cockles from the Gower Peninsula
- Our own chilli and garlic-infused olive oil
- Mineral-rich protein fix
- Lovingly canned and wrapped by hand in Dorset

Serving suggestion: These cockles are great to eat straight from the can with some good quality crisps and bread to mop up the oil. Sundowners optional.